| hibiscus sabdariffa |
| dried flowers |
Family: Malvaceae
Common name: Roselle, L’oiselle, Jamaican sorrel, Karkade, Bissap, etc.
Uses : the swollen red calyces of the sabdariffa type are dried and brewed into teas, and are
also used in the processing of juices, jellies, jams, ice cream and flavors.
Common name: Roselle, L’oiselle, Jamaican sorrel, Karkade, Bissap, etc.
Uses : the swollen red calyces of the sabdariffa type are dried and brewed into teas, and are
also used in the processing of juices, jellies, jams, ice cream and flavors.
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